Product Information

Sardines in Oil

Fresh, small sardines born in the same year are canned in oil with our traditional technique.

Capelins in Oil

Capelins are lightly salted and canned in oil.

Japanese Sandfish in Oil

Fresh Japanese sandfish caught with a dragnet off the Sea of Japan coast are subtly salted and canned in oil.

Rainbow Smelt in Oil

Mild tasting, white-fleshed rainbow smelt with a slightly salty flavor are canned in oil.

Deep-Sea smelt in Oil

Fresh deep-sea bonefish (pterothrissus gissu) caught off the coast of the Tango Peninsula, Kyoto, are canned in oil.

Smoked Firefly Squid in Oil

Firefly squid caught in the Sea of Japan are boiled, smoked, and canned in oil.

Smoked Oysters in Oil

Fresh, seasonal oysters cultivated in Kyoto and other prefectures are smoked and canned in oil.

Smoked Scallops in Oil

Fresh scallops are smoked, and each one is carefully selected to make this premium product.

Smoked Whelk in Oil

An item where the firm, crisp, and slightly chewy flesh of the whelk is smoked to perfection.

Oil Sardines (Japanese
Anchovies in Oil)

Fresh Japanese anchovies are lightly salted and canned in oil.

Lake Smelt in Oil

Light and elegant flavored wakasagi smelts are canned in oil.

Sardines in Olive Oil

Fresh, small sardines are canned in oil using extra virgin olive oil.

Smoked Firefly Squid in Olive Oil

Firefly squid from the Sea of Japan are boiled, smoked, and canned in extra virgin olive oil.

Smoked Oysters in Olive Oil

Using seasonal oysters brimming with umami flavor, the oysters are canned in wonderfully fragrant extra virgin olive oil.

Smoked Scallops in Olive Oil

Fresh scallops are boiled and smoked, then canned in extra virgin olive oil.

Sardines in Oil

Fresh, small sardines born in the same year are canned in oil with our traditional technique.