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Amanohashidate Series

Sardines in Oil

Fresh, small sardines born in the same year are canned in oil with our traditional technique.

Capelins in Oil

Capelins are lightly salted and canned in oil.

Japanese Sandfish in Oil

Fresh Japanese sandfish caught with a dragnet off the Sea of Japan coast are subtly salted and canned in oil.

Lake Smelt in Oil

Light and elegant flavored wakasagi smelts are canned in oil.

Smoked Oysters in Oil

Fresh, seasonal oysters cultivated in Kyoto and other prefectures are smoked and canned in oil.

Smoked Scallops in Oil

Fresh scallops are smoked, and each one is carefully selected to make this premium product.

Smoked Firefly Squid in Oil

Firefly squid caught in the Sea of Japan are boiled, smoked, and canned in oil.

Deep-Sea smelt in Oil

Fresh deep-sea bonefish (pterothrissus gissu) caught off the coast of the Tango Peninsula, Kyoto, are canned in oil.

Sardines in Oil

Fresh, small sardines born in the same year are canned in oil with our traditional technique.